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Dinner for 10

Chicken Enchiladas

Corn tortillas filled with chicken and cheese bake under enchilada sauce until hot, tender, and lightly browned.

$1.06per serving $
35 minstart to table
10servings

AmericanBudgetFamilyDinners

Ingredients

  • 2 cups shredded chicken
  • 2 1/4 cups enchilada sauce
  • 2 cups shredded cheese
  • 10 6 ” corn tortillas

Steps

  1. Heat the oven to 375 F and spread 1/2 cup enchilada sauce in a 9-by-13-inch baking dish.
  2. Fill each tortilla with shredded chicken and a little cheese, then roll them tightly.
  3. Arrange the rolled tortillas seam-side down in the baking dish.
  4. Pour the remaining enchilada sauce over the tortillas and sprinkle on the remaining cheese.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Bake for 20 minutes, until the filling is hot and the cheese is melted.

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