Dinner for 6

Chicken Curry

Name: Chicken Curry
Total time: 57 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tbsp olive oil; 1/2 tsp roasted ground cumin; 1 1/2 tsp garam masala; 2 tsp curry powder; 1/2 onion; 5 cloves garlic; 1 large tomato; 2 tbsp fresh cilantro; 1/2 cup light coconut milk; 2/3 cup water; 1 large potato; 6 large bone-in chicken thighs; kosher salt (optional)

Chicken thighs and potatoes simmer in a spiced tomato, coconut milk, and cilantro sauce until tender and fully cooked.

$1.33per serving $

57 minstart to table

6servings

Indian Dairy-free Gluten-free Budget Family Dinners

Ingredients

1/2 tbsp olive oil
1/2 tsp roasted ground cumin
1 1/2 tsp garam masala
2 tsp curry powder
1/2 onion
5 cloves garlic
1 large tomato
2 tbsp fresh cilantro
1/2 cup light coconut milk
2/3 cup water
1 large potato
6 large bone-in chicken thighs
kosher salt (optional)

Steps

Heat the olive oil in a large pot over medium heat.
Cook the onion and garlic for 5 minutes, then stir in the cumin, garam masala, and curry powder.
Add the tomato, cilantro, coconut milk, and water, then simmer for 7 minutes.
Add the potato and chicken thighs, season with salt, and bring the sauce to a gentle boil.
Cover and simmer for 35 minutes until the potatoes are tender and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.