Salefork

Dinner for 6

Chicken Caesar Pasta Casserole

Rotini, cooked chicken, Caesar dressing, broth, onions, croutons, and Parmesan bake together into a creamy casserole.

$0.81per serving $
30 minstart to table
6servings

AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 2 cups rotini pasta
  • 2 cups cooked chicken
  • 1 cup creamy caesar dressing
  • 1/2 cup chicken broth
  • 1/3 cup green onions
  • 1 1/2 cups caesar flavored croutons
  • 1/4 cup parmesan cheese

Steps

  1. Heat the oven to 375°F and lightly oil a 9-by-13-inch baking dish.
  2. Boil the rotini in salted water until tender, about 8 to 10 minutes, then drain.
  3. Stir the pasta, chicken, dressing, broth, and green onions together in the baking dish.
  4. Top the mixture with croutons and Parmesan cheese.
  5. Bake uncovered for 15 minutes, until bubbling and the chicken reaches 165°F.

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