Dinner for 6

Chicken Cabbage Pirog

Name: Chicken Cabbage Pirog
Total time: 60 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 2 tbsp mayonnaise; 1 tsp oil; 1 tsp salt; 1/3 cup warm milk; 1/3 cup warm water; 1 1/2 tsp active dry yeast; 1 1/2 tsp granulated sugar; 2 cups all-purpose flour; 3/4 lb chicken; 1 tsp oil; 1/2 large onion; 3 tbsp unsalted butter; 3 cups cabbage; 2 small carrots; 2 cloves garlic; 1/4 cup water; 1 1/2 tsp ketchup; 1 1/2 tsp sour cream; 3 tbsp favorite herbs; 1 egg + 1 tsp water; 1/2 tsp sesame seeds (optional)

Yeasted dough surrounds chicken, cabbage, carrots, and onion, then bakes into a savory filled pie with a golden top.

$0.83per serving $

60 minstart to table

6servings

Eastern European Budget Family Dinners

Ingredients

2 tbsp mayonnaise
1 tsp oil
1 tsp salt
1/3 cup warm milk
1/3 cup warm water
1 1/2 tsp active dry yeast
1 1/2 tsp granulated sugar
2 cups all-purpose flour
3/4 lb chicken
1 tsp oil
1/2 large onion
3 tbsp unsalted butter
3 cups cabbage
2 small carrots
2 cloves garlic
1/4 cup water
1 1/2 tsp ketchup
1 1/2 tsp sour cream
3 tbsp favorite herbs
1 egg + 1 tsp water
1/2 tsp sesame seeds (optional)

Steps

Stir the warm milk, warm water, yeast, sugar, salt, mayonnaise, and 1 teaspoon oil in a bowl, then mix in the flour.
Knead the dough for 4 minutes, cover it, and let it rise in a warm place for 10 minutes.
Cook the chicken in a 12-inch skillet over medium heat for 6 minutes, breaking it up, until it reaches 165°F.
Add the remaining oil, onion, butter, cabbage, carrots, garlic, and water, then cook for 8 minutes until tender.
Stir in the ketchup, sour cream, and herbs, then cool the filling for 5 minutes.
Heat the oven to 375°F, place half the dough in a greased 9-inch pie pan, add the filling, and cover with the remaining dough.
Brush the top with the egg mixed with 1 teaspoon water, add sesame seeds if using, and bake for 20 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.