Dinner for 4

Chicken Breasts in Phyllo

Name: Chicken Breasts in Phyllo
Total time: 137 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 oz butter; 1 onion; 8 oz mixed mushrooms; 2 tbsp parsley; 1 clove garlic; 3 tsp all-purpose flour; 1/4 cup dry vermouth or 1/4 cup dry white wine; salt and pepper; 2 tbsp olive oil; 4 boneless skinless chicken breast halves; 8 sheets phyllo dough; 1 1/4 cups butter; 2 cups breadcrumbs; 8 oz feta cheese

Wrap seasoned chicken with mushrooms, feta, and breadcrumbs in buttery phyllo, then bake until crisp and fully cooked.

$5.98per serving $$$

137 minstart to table

4servings

Greek High-protein Family Dinners

Ingredients

4 oz butter
1 onion
8 oz mixed mushrooms
2 tbsp parsley
1 clove garlic
3 tsp all-purpose flour
1/4 cup dry vermouth or 1/4 cup dry white wine
salt and pepper
2 tbsp olive oil
4 boneless skinless chicken breast halves
8 sheets phyllo dough
1 1/4 cups butter
2 cups breadcrumbs
8 oz feta cheese

Steps

Thaw the phyllo dough according to its package directions, allowing about 30 minutes if frozen.
Melt 4 ounces butter in a large skillet over medium heat, then cook the onion, mushrooms, parsley, and garlic for 10 minutes.
Stir in the flour and vermouth, cook for 3 minutes, then season with salt and pepper and cool the mushroom mixture for 15 minutes.
Heat the olive oil in the skillet and sear the chicken breasts for 4 minutes per side, then cool them for 10 minutes.
Heat the oven to 375 F and brush eight phyllo sheets with the remaining melted butter.
Sprinkle the sheets with breadcrumbs, add chicken, mushroom mixture, and feta, then fold into packets and place on a baking sheet.
Bake for 30 to 35 minutes, until crisp and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.