Dinner for 4

Chicken Alfredo (4 servings)

Name: Chicken Alfredo (4 servings)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 9 oz uncooked pasta; 4 cloves garlic cloves; 1/2 cup shallot finely chopped; 5 2/7 oz brown mushroom; 1 tsp fresh rosemary leaves; 1 tsp fresh thyme leaves; 2 chicken thighs; 1/3 cup pinot grigio; 1 cup light cream; 1 cup parmesan cheese; 5 1/2 tbsp butter; 3 cups chicken broth; salt and pepper (optional)

Chicken, mushrooms, and pasta cook in broth before joining rosemary, thyme, cream, butter, and Parmesan sauce.

$2.88per serving $$

30 minstart to table

4servings

American High-protein Family Dinners

Ingredients

9 oz uncooked pasta
4 cloves garlic cloves
1/2 cup shallot finely chopped
5 2/7 oz brown mushroom
1 tsp fresh rosemary leaves
1 tsp fresh thyme leaves
2 chicken thighs
1/3 cup pinot grigio
1 cup light cream
1 cup parmesan cheese
5 1/2 tbsp butter
3 cups chicken broth
salt and pepper (optional)

Steps

Cut the chicken thighs into bite-size pieces and season with salt and pepper.
Melt 1 tablespoon of butter in a large skillet over medium heat, cook the chicken for 6 minutes, and confirm it reaches 165 F.
Add the shallot, garlic, mushrooms, rosemary, and thyme, and cook for 4 minutes.
Pour in the wine and simmer for 2 minutes, then add the broth and pasta.
Simmer uncovered for 10 minutes, stirring often, until the pasta is tender.
Stir in the cream, remaining butter, and Parmesan, and cook for 3 minutes until the sauce thickens.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.