Dinner for 4

Chicken Adobo

Name: Chicken Adobo
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 7 chicken pieces; 1/3 cup vinegar made from coconut juice; 1/4 cup soy sauce; 4 cloves garlic; 1 1/2 bay leaves; 1/2 tsp freshly cracked black peppercorns

Chicken pieces simmer in coconut vinegar, soy sauce, garlic, bay leaf, and pepper until tender and fully cooked.

$3.20per serving $$

45 minstart to table

4servings

Hawaiian and Pacific Dairy-free Low-carb High-protein Family Dinners

Ingredients

7 chicken pieces
1/3 cup vinegar made from coconut juice
1/4 cup soy sauce
4 cloves garlic
1 1/2 bay leaves
1/2 tsp freshly cracked black peppercorns

Steps

Place the chicken, vinegar, soy sauce, garlic, bay leaves, peppercorns, and 1 cup water in a 12-inch skillet.
Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer uncovered for 25 minutes.
Turn the chicken pieces and simmer for 10 more minutes.
Cook until the thickest chicken piece reaches 165 F, then simmer uncovered for 5 minutes to thicken the sauce.
Remove the bay leaves and spoon the sauce over the chicken.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.