Side dishe for 4

Chia Seed Bread

Name: Chia Seed Bread
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chia seeds; 1/2 cup raw sunflower seeds; 1/2 cup raw pumpkin seeds; 1/2 cup gluten-free rolled oats; 1/4 cup raw buckwheat groats; 1 tsp dried oregano; 1 tsp sugar; 1/2 tsp dried thyme; 1/2 tsp fine grain sea salt; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 cup water

Chia seeds, grains, and seeds soak in water before baking into a firm, savory loaf with herbs.

$1.29per serving $

30 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

1/2 cup chia seeds
1/2 cup raw sunflower seeds
1/2 cup raw pumpkin seeds
1/2 cup gluten-free rolled oats
1/4 cup raw buckwheat groats
1 tsp dried oregano
1 tsp sugar
1/2 tsp dried thyme
1/2 tsp fine grain sea salt
1/4 tsp garlic powder
1/4 tsp onion powder
1 cup water

Steps

Heat the oven to 350 F and oil an 8-by-4-inch loaf pan.
Stir the chia seeds, sunflower seeds, pumpkin seeds, oats, buckwheat, oregano, sugar, thyme, salt, garlic powder, and onion powder in a bowl.
Add the water and stir until everything is evenly moistened.
Rest the mixture for 10 minutes, then press it firmly into the loaf pan.
Bake for 20 minutes, until the loaf is firm and lightly browned.