Dessert for 8

Cherry Streusel Cake

Name: Cherry Streusel Cake
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup butter; 1 1/3 cups sugar; 1 tsp vanilla; 1/2 tsp lemon juice; 2 eggs; 1 cup sour cream; 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup sugar; 1 can (19 oz) cherry pie filling; 1/3 cup chopped pecans; 1/2 tsp cinnamon; 1/2 cup flour; 1/2 cup butter; 1 tsp cinnamon; 1 tsp vanilla

A soft sour cream cake holds cherry filling and a buttery pecan streusel topping.

$1.70per serving $

60 minstart to table

8servings

American Vegetarian High-protein Budget Desserts

Ingredients

1 cup butter
1 1/3 cups sugar
1 tsp vanilla
1/2 tsp lemon juice
2 eggs
1 cup sour cream
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup sugar
1 can (19 oz) cherry pie filling
1/3 cup chopped pecans
1/2 tsp cinnamon
1/2 cup flour
1/2 cup butter
1 tsp cinnamon
1 tsp vanilla

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking pan.
Beat 1 cup butter and 1 1/3 cups sugar until smooth, then beat in the vanilla, lemon juice, and eggs.
Stir in the sour cream, 2 1/2 cups flour, baking powder, baking soda, and salt.
Spread the batter in the pan and spoon the cherry pie filling over it.
Mix the remaining sugar, pecans, 1/2 teaspoon cinnamon, 1/2 cup flour, 1/2 cup butter, the remaining cinnamon, and remaining vanilla into crumbs.
Sprinkle the crumbs over the filling and bake for 45 to 50 minutes, until the center is set.

Main ingredient on sale this week? See what to make with eggs on sale.