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Dessert for 8

Cherry Pie

Sweet cherries simmer with lemon, sugar, and cinnamon before baking between crusts into a classic fruit pie.

$1.24per serving $
165 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 6 cups sweet cherries
  • 1 tbsp lemon juice
  • 3/4 cups sugar
  • 5 tbsp corn starch
  • 1/2 tsp cinnamon
  • 1 tbsp unsalted butter
  • 1 egg
  • 1 tbsp milk
  • 1 tbsp coarse sugar

Steps

  1. Heat the oven to 425 F and place one pie crust in a 9-inch pie pan.
  2. Mix the cherries, lemon juice, sugar, cornstarch, and cinnamon in a saucepan.
  3. Cook over medium heat for 8 minutes until the filling thickens, then stir in the butter.
  4. Pour the filling into the crust and cover with the second crust.
  5. Seal and vent the crust, then brush it with beaten egg mixed with milk and sprinkle with coarse sugar.
  6. Bake at 425 F for 15 minutes, lower the heat to 375 F, and bake for 75 minutes until bubbling.
  7. Cool the pie for 60 minutes before slicing.

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