Dessert for 4

Cherry Blueberry Crisp

Name: Cherry Blueberry Crisp
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup oats; 1/3 cup flour; 2 tbsp almond flour; 1 tbsp oil; 1/4 tsp salt; 1 generous pinch of cinnamon or nutmeg or both; 2 tbsp coconut sugar or light brown sugar or other fine sugar; 1 1/2 tbsp maple syrup; 3 3/4 cups blueberries and cherries or other berry mix; 2 tbsp maple syrup; 1 tbsp arrowsroot starch; 1 tbsp lemon juice; 2 1/2 tbsp water; 1/2 tsp vanilla extract; 1 pinch salt

Fresh cherries and blueberries rest under a sweet oat topping mixed without cooking, then chill until cool.

$1.92per serving $

30 minstart to table

4servings

American Vegetarian Dairy-free Budget Desserts No-cook Summer

Ingredients

1/2 cup oats
1/3 cup flour
2 tbsp almond flour
1 tbsp oil
1/4 tsp salt
1 generous pinch of cinnamon or nutmeg or both
2 tbsp coconut sugar or light brown sugar or other fine sugar
1 1/2 tbsp maple syrup
3 3/4 cups blueberries and cherries or other berry mix
2 tbsp maple syrup
1 tbsp arrowsroot starch
1 tbsp lemon juice
2 1/2 tbsp water
1/2 tsp vanilla extract
1 pinch salt

Steps

Stir the oats, flour, almond flour, coconut sugar, cinnamon, and salt in a bowl.
Mix in the oil and 1 1/2 tablespoons maple syrup until a crumbly topping forms.
Toss the blueberries and cherries with 2 tablespoons maple syrup, arrowroot starch, lemon juice, water, vanilla, and salt.
Spread the fruit in an 8-inch dish and scatter the oat topping evenly over it.
Chill the crisp for 20 minutes before serving.