Breakfast for 10

Cherry Baked Oatmeal

Name: Cherry Baked Oatmeal
Total time: 33 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups unsweetened almond milk; 1/2 cup unsweetened applesauce; 2 tbsp butter; 1 tsp pure almond extract; 2 1/2 cups old-fashioned oats; 1/4 cup coconut sugar; 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp kosher salt; 1/2 cup montmorency tart cherries; 1/3 cup blanched sliced almonds (optional)

Old-fashioned oats bake with cherries, applesauce, almond milk, cinnamon, and almonds into a soft breakfast casserole.

$0.35per serving $

33 minstart to table

10servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Ingredients

1 1/2 cups unsweetened almond milk
1/2 cup unsweetened applesauce
2 tbsp butter
1 tsp pure almond extract
2 1/2 cups old-fashioned oats
1/4 cup coconut sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp kosher salt
1/2 cup montmorency tart cherries
1/3 cup blanched sliced almonds (optional)

Steps

Heat the oven to 350 F and grease an 8-inch square baking dish with the butter.
Stir the almond milk, applesauce, melted butter, and almond extract in a large bowl.
Add the oats, coconut sugar, baking powder, cinnamon, and salt, then stir until combined.
Fold in the cherries and almonds, then spread the mixture in the baking dish.
Bake for 25 minutes, until the center is firm and the edges are lightly browned.
Cool the oatmeal for 5 minutes before cutting it.