Side dishe for 4

Cheesy Roasted Green Beans

Name: Cheesy Roasted Green Beans
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb green beans; 2 tbsp melted butter; 1 tbsp olive oil; 1 tsp fresh minced garlic; 1/2 tsp italian seasoning; salt and pepper (optional); 1 cup grated part-skim mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 tsp crushed red pepper flakes (optional)

Green beans roast with garlic and Italian seasoning, then melt under mozzarella and Parmesan for a browned side dish.

$1.15per serving $

30 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

1 lb green beans
2 tbsp melted butter
1 tbsp olive oil
1 tsp fresh minced garlic
1/2 tsp italian seasoning
salt and pepper (optional)
1 cup grated part-skim mozzarella cheese
1/4 cup grated parmesan cheese
1/4 tsp crushed red pepper flakes (optional)

Steps

Heat the oven to 425 F.
Toss the green beans with melted butter, olive oil, garlic, Italian seasoning, salt, pepper, and red pepper flakes.
Spread the beans on a large baking pan and roast for 18 minutes.
Top the beans with mozzarella and Parmesan, then roast for 7 more minutes until the cheese melts and browns.