Side dishe for 6
Cheesy Roasted Brussels Sprouts
Halved Brussels sprouts roast until tender, then finish with melted mozzarella and cheddar for a savory baked side dish.
$1.37per serving $
38 minstart to table
6servings
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
Ingredients
- 1 1/2 lb brussels sprouts
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups mozzarella
- 1 cup cheddar
Steps
- Heat the oven to 425 F.
- Halve the Brussels sprouts and toss them with olive oil, salt, and pepper.
- Spread the sprouts in a single layer on a large baking sheet.
- Roast for 25 minutes, turning once halfway through.
- Sprinkle the mozzarella and cheddar over the sprouts.
- Bake for 5 to 8 minutes, until the cheese melts and the sprouts are tender.
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