Breakfast for 6

Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz shredded potatoes; 10 1/2 oz condensed cheddar cheese soup; 1 cup shredded sharp cheddar cheese; 2/3 cup sour cream; 1/4 cup butter; 1/4 cup milk; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup cornflakes; 2 tbsp melted butter

Shredded potatoes bake with cheddar soup, sour cream, and cheese under a buttery cornflake topping.

$1.45per serving $

50 minstart to table

6servings

American Vegetarian Kid-friendly Budget Breakfasts Cold-weather comfort Winter

Ingredients

32 oz shredded potatoes
10 1/2 oz condensed cheddar cheese soup
1 cup shredded sharp cheddar cheese
2/3 cup sour cream
1/4 cup butter
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup cornflakes
2 tbsp melted butter

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Stir the soup, sour cream, milk, quarter-cup butter, garlic powder, and onion powder in a large bowl.
Fold in the shredded potatoes and cheddar cheese, spread the mixture in the dish, and bake for 35 minutes.
Mix the cornflakes with the melted butter, sprinkle them over the casserole, and bake for 10 minutes.