Dinner for 8
Cheesy Lentil Bolognese Casserole
$6.88for 455 minServes 8
Pasta, lentils, mushrooms, and marinara bake under cheese sauce until hot, tender, and lightly browned.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price | |
| Pasta$0.10/oz typical | 14 oz | $1.40Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic$0.75 each typical | 3 | $2.25Typical price | |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price | |
| Pasta sauce$0.10/oz typical | 26 oz | $2.55Typical price | |
| Dried beans and lentils$0.11/oz typical | 14 oz | $1.54Typical price | |
| Kale$2.49 each typical | 0.25 | $0.47Typical price | |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Total for the servings shown | $13.75 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- Swap Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetFamilyDinnersCold-weather comfortWinter
$1.72 per serving$6.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 batch all-purpose cheese sauce
- 14 oz fusilli or rotini pasta
- 2 tbsp extra-virgin olive oil
- 1 sweet onion
- 3 large garlic cloves
- 1 package (8 oz) sliced cremini mushrooms
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 3 cups chunky marinara sauce
- 1 can (14 oz) lentils
- 2 tbsp runny tahini
- 1/2 tsp fine sea salt (optional)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 1/2 cups stemmed and finely chopped kale (optional)
- paprika (optional)
- cashew-garlic parmesan (optional)
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Boil the pasta in salted water until just tender, then drain it.
- Heat the olive oil in a large skillet over medium heat, cook the onion for 5 minutes, then add the garlic and mushrooms for 6 minutes.
- Stir in the oregano, basil, thyme, marinara, drained lentils, tahini, salt, pepper, red pepper flakes, and kale if using, then simmer for 5 minutes.
- Mix the cooked pasta with the lentil sauce and spread it in the baking dish.
- Pour the cheese sauce over the pasta, sprinkle with paprika or cashew-garlic Parmesan if using, and bake for 25 minutes.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners


