Appetizer for 8

Cheesy Garlic Bread Rolls

Name: Cheesy Garlic Bread Rolls
Total time: 165 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 cups all purpose flour; 2 1/4 tsp active dry yeast; 1 tbsp sugar; 1 tsp salt; 1 large egg; 1 cup whole milk; 6 tbsp unsalted butter; 1/3 cup unsalted butter; 2 tbsp finely minced garlic; 2 tbsp fresh parsley; salt (optional); black pepper (optional); 3 cups light mozzarella cheese; 1/2 cup parmesan cheese; 2 egg yolks; 1 tbsp milk; 2 tbsp honey; 1 tbsp butter; fresh parsley

Soft yeast rolls are filled with garlic butter and cheese, brushed with egg, and baked until golden.

$1.11per serving $

165 minstart to table

8servings

American Vegetarian Budget Appetizers Side dishes Snacks Back to school

Ingredients

3 1/2 cups all purpose flour
2 1/4 tsp active dry yeast
1 tbsp sugar
1 tsp salt
1 large egg
1 cup whole milk
6 tbsp unsalted butter
1/3 cup unsalted butter
2 tbsp finely minced garlic
2 tbsp fresh parsley
salt (optional)
black pepper (optional)
3 cups light mozzarella cheese
1/2 cup parmesan cheese
2 egg yolks
1 tbsp milk
2 tbsp honey
1 tbsp butter
fresh parsley

Steps

Warm the milk and 6 tablespoons butter in a saucepan until the butter melts, then cool the mixture until warm.
Stir in the yeast, sugar, egg, flour, and salt, then knead the dough for 8 minutes.
Cover the dough and let it rise in a warm place for 75 minutes.
Mix the 1/3 cup butter, garlic, parsley, honey, salt, and pepper in a small bowl.
Divide the dough into 8 pieces, fill each with garlic butter and mozzarella, and place them in a greased 9-inch pan.
Cover the rolls and let them rise for 30 minutes while heating the oven to 350 F.
Brush the rolls with egg yolks mixed with 1 tablespoon milk, top with Parmesan, and bake for 20 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.