Salefork
Home / Recipes / American

Dessert for 12

Cheesy Corn Casserole

Creamed corn, whole corn, sour cream, and cheddar bake into a soft casserole with a lightly sweet cornmeal crust.

$0.75per serving $
50 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolCold-weather comfortWinter

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tsp sea salt
  • 1/2 tsp baking powder
  • 3/4 cup unsalted butter
  • 2 large eggs
  • 1 can (14 3/4 oz) creamed corn
  • 1 can (15 oz) whole kernel corn
  • 1 1/4 cup sour cream
  • 1 1/2 cups shredded cheddar cheese

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with some of the butter.
  2. Melt the remaining butter and whisk it with the eggs, creamed corn, whole corn, and sour cream.
  3. Stir the flour, cornmeal, sugar, salt, and baking powder in a separate bowl.
  4. Fold the dry mixture into the corn mixture, then spread the batter in the baking dish.
  5. Sprinkle the cheddar evenly over the top and bake for 40 to 45 minutes, until set and golden.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this