Salefork

Dinner for 4

Cheeseburger Beef Wraps

Savory beef, cheddar, lettuce, and tomato fill warm whole wheat tortillas for a handheld cheeseburger-style meal.

$2.21per serving $$
35 minstart to table
4servings

AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersLunchesSummer grillingBack to school

Ingredients

  • 2 tsp olive oil
  • 1/4 cup diced onion
  • 1 lb lean ground beef
  • 1 tbsp worcestershire sauce
  • 2 tbsp ketchup
  • 1 1/2 tbsp mustard
  • salt and pepper (optional)
  • 4 whole wheat flour tortillas
  • 4 slices cheddar cheese
  • 3/4 cup shredded lettuce
  • 1 large tomato
  • pickle slices (optional)
  • additional ketchup (optional)

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Cook the onion and ground beef for 8 to 10 minutes, breaking up the meat until it reaches 160 F.
  3. Stir in the Worcestershire sauce, ketchup, mustard, salt, and pepper, then cook for 2 minutes.
  4. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side.
  5. Place cheese, beef, lettuce, tomato, pickle slices, and additional ketchup on each tortilla.
  6. Fold the tortilla sides inward, roll each wrap tightly, and toast seam-side down for 1 to 2 minutes.

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