Dinner for 4
Cheese Stuffed Meatloaf
A seasoned beef and pork meatloaf surrounds melted cheese, then bakes until firm and safely cooked through.
$2.94per serving $$
105 minstart to table
4servings
Ingredients
- 3 slices bread
- 1 cup milk
- 1 lb ground beef
- 1/2 lb ground lean pork
- 1 egg yolk
- 1/4 cup minced onion
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp mustard
- 1/4 tsp sage
- 1/4 tsp celery salt
- 1 tbsp worcestershire sauce
- 1 egg white
- 1 tbsp water
- 2 slices bread
- 1 cup cheddar cheese or blue cheese
Steps
- Heat the oven to 350 F and soak three bread slices in the milk for 10 minutes.
- Tear the remaining bread into crumbs, then mix it with the soaked bread, beef, pork, egg yolk, onion, salt, pepper, mustard, sage, celery salt, and Worcestershire sauce.
- Mix the egg white with the water, then brush a 9-by-5-inch loaf pan with the mixture.
- Press half the meat mixture into the pan, place the cheese in the center, cover it with the remaining meat, and brush the top with the egg-white mixture.
- Bake the meatloaf for 75 minutes, until the center reaches 160 F.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Rest the meatloaf in the pan for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with ground beef on sale.
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