Side dishe for 4
Cheese Popovers
These airy cheese popovers bake in a hot muffin pan with mustard, milk, egg, and melted butter.
Typical price
$1.17for 4 servings
$0.29 per serving$1.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.25 oz | $0.50Typical price |
| Total for the servings shown | $1.17 | |
Pantry staples you likely have
FlourMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 1/2 cup flour
- 1 dash salt
- 1 egg
- 1/2 cup milk
- 1 tbsp butter
- 1/2 tsp dijon mustard
- 5 tbsp jarlsberg cheese
Steps
- Heat the oven to 425 F and coat a 12-cup muffin pan with the butter.
- Whisk the flour, salt, egg, milk, and mustard in a bowl until smooth.
- Divide the batter among the muffin cups and add the cheese.
- Bake for 18 to 20 minutes, until puffed and the egg centers are firm.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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