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Breakfast for 12

Cheese Muffins

These savory cheese muffins combine garlic, milk, and colby-jack cheese before baking in a greased muffin pan.

$0.42per serving $
30 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

Ingredients

  • 1 1/2 cups flour
  • 1/2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 3 cups shredded colby-jack cheese
  • 1 cup milk
  • 1 egg
  • 1/4 cup butter

Steps

  1. Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
  2. Whisk the flour, sugar, baking powder, garlic powder, and salt in a large bowl.
  3. Melt the butter, then whisk it with the milk and egg in a medium bowl.
  4. Stir the wet mixture into the dry mixture, then fold in 2 cups of cheese.
  5. Divide the batter among the muffin cups, top with the remaining cheese, and bake for 18 to 20 minutes.

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