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Dinner for 10

Cheddar Cracker Meatloaf

Ground beef, cheddar, vegetables, and crushed crackers bake into a tender meatloaf with a tangy brown sugar topping.

$1.48per serving $
95 minstart to table
10servings

AmericanBudgetFamilyDinnersCold-weather comfort

Ingredients

  • 3 large eggs
  • 1 cup ritz crackers
  • 1/2 cup whole milk
  • 1 cup sharp cheddar cheese
  • 3/4 cup yellow onion
  • 1/2 cup green bell pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 lb ground beef
  • 3/4 cup ketchup
  • 1/3 cup brown sugar
  • 1 tsp yellow mustard
  • 1 tsp worcestershire sauce

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Crush the crackers and mix them with the eggs, milk, cheddar, onion, bell pepper, salt, and pepper.
  3. Fold in the ground beef until evenly combined.
  4. Shape the mixture into a loaf in the baking dish and bake for 60 minutes, until it reaches 160 F.
  5. Stir the ketchup, brown sugar, mustard, and Worcestershire sauce together.
  6. Spread the sauce over the meatloaf and bake for 15 minutes more.
  7. Rest the meatloaf for 10 minutes before slicing.

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