Side dishe for 8
Cheddar Chive Beer Bread
This savory quick bread mixes self-rising flour, beer, cheddar, chives, sugar, and butter before baking until golden.
Typical price
$3.03for 4 servings
$0.76 per serving$3.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cheddar and shredded cheese$0.30/oz typical | 3 oz | $0.90Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Total for the servings shown | $6.06 | |
Pantry staples you likely have
FlourSugar and brown sugarWine, beer and spirits
Not included in the cost.
Ingredients
- 3 cups self-rising flour
- 1/2 cup sugar
- 1 bottle beer
- 3/4 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives
- 1/4 cup butter or 1/4 cup margarine
Steps
- Heat the oven to 375 F and grease a 9-by-5-inch loaf pan with oil.
- Stir the flour, sugar, beer, cheddar, and chives together in a large bowl until just combined.
- Spread the batter in the loaf pan and pour the melted butter over the top.
- Bake for 45 to 50 minutes, until golden and a toothpick comes out clean.
- Cool the loaf in the pan for 10 minutes before slicing.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
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