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Dessert for 8

Chai Berry Orange Cake

Bake a rich fruit cake with chai tea, cranberries, orange, cinnamon, and a simple sweet orange glaze.

Typical price

$15.58for 4 servings

$3.90 per serving$15.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical8.75 oz$3.53Typical price
Eggs$0.30 each typical4$1.20Typical price
Dried fruit and raisins$0.45/oz typical42 oz$19.05Typical price
Oranges$1.49/lb typical1.1 lb$1.66Typical price
Coffee and tea$0.80/oz typical5 oz$4.06Typical price
Total for the servings shown$31.17

Pantry staples you likely have

Sugar and brown sugarFlourDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 250 g butter
  • 250 g muscovado sugar
  • 4 eggs
  • 300 g plain flour
  • 1 tbsp ground cinnamon
  • 1 kg mixed dried fruit
  • 200 g dried cranberries
  • 2 oranges
  • 150 ml chai tea
  • 230 ml berry orange tea
  • 230 g sugar

Steps

  1. Heat the oven to 325 F and grease an 8-inch square cake pan with some butter.
  2. Warm the chai tea and berry orange tea in a saucepan, add the dried fruit and cranberries, and soak for 10 minutes.
  3. Beat the remaining butter with the muscovado sugar, then beat in the eggs one at a time.
  4. Stir in the flour, cinnamon, orange zest, orange juice, and soaked fruit until a thick batter forms.
  5. Spread the batter in the pan and bake for 80 to 90 minutes, until a center pick comes out clean.
  6. Boil the remaining sugar with a little water and orange juice for 3 minutes, then brush it over the warm cake.
  7. Cool the cake for 10 minutes before slicing, keeping the total cooking time near 110 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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