Side dishe for 4
Cauliflower Rice with onions
Riced cauliflower cooks with onion and garlic in a skillet until tender, lightly browned, and seasoned.
$3.93for 4 servings
$0.98 per serving$3.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $3.93 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 head cauliflower
- 1 1/2 tbsp extra virgin oil
- 1/2 onion
- 2 cloves garlic
- 3/4 tsp kosher salt
- black pepper (optional)
Steps
- Cut the cauliflower into florets and pulse them into rice-sized pieces.
- Heat the oil in a large skillet over medium heat.
- Cook the chopped onion for 6 minutes until soft.
- Add the garlic and cook for 1 minute.
- Stir in the cauliflower rice, salt, and pepper.
- Cover and cook for 15 minutes, stirring twice, until tender.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517