Side dishe for 6
Cauliflower Rice
Cauliflower is pulsed into rice-sized pieces, then cooked in olive oil until tender and lightly seasoned.
$2.19for 4 servings
$0.55 per serving$2.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
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| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Total for the servings shown | $3.29 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 head cauliflower
- 1 tbsp olive oil
- salt and pepper to taste (optional)
Steps
- Cut the cauliflower into small florets and pulse them in a food processor until they resemble rice.
- Heat the olive oil in a large skillet over medium heat.
- Cook the cauliflower rice for 5 minutes, stirring often, until tender.
- Season with salt and pepper, then cook for 1 more minute.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165