Side dishe for 6

Cauliflower Cheese Gratin

Name: Cauliflower Cheese Gratin
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 head cauliflower; 3 tbsp unsalted butter; 1/4 cup all-purpose flour; salt; freshly ground black pepper; 1 pinch ground nutmeg; 1 cup shredded gruyère; 1/4 cup grated pecorino romano; 1/2 cup panko breadcrumbs; 1 tbsp extra-virgin olive oil; 2 tsp fresh thyme

Tender cauliflower is covered with cheese sauce and breadcrumbs, then baked until bubbling and golden.

$1.11per serving $

55 minstart to table

6servings

French Vegetarian Budget Side dishes Cold-weather comfort

Ingredients

1 head cauliflower
3 tbsp unsalted butter
1/4 cup all-purpose flour
salt
freshly ground black pepper
1 pinch ground nutmeg
1 cup shredded gruyère
1/4 cup grated pecorino romano
1/2 cup panko breadcrumbs
1 tbsp extra-virgin olive oil
2 tsp fresh thyme

Steps

Heat the oven to 400 F.
Cut the cauliflower into florets and boil it in salted water for 8 minutes.
Melt the butter in a saucepan, whisk in the flour, and cook for 1 minute.
Gradually whisk in the milk, then simmer for 6 minutes until thickened.
Stir in the gruyère, salt, pepper, and nutmeg, then pour the sauce over drained cauliflower in a baking dish.
Mix the pecorino, panko, olive oil, and thyme, scatter it over the cauliflower, and bake for 20 minutes.