Side dishe for 3
Cauliflower Ceviche
Finely chopped cauliflower rests in lime juice with onion, cilantro, and jalapeño for a bright no-cook dish.
Typical price
$13.85for 4 servings
$3.46 per serving$13.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
Latin AmericanVegetarianVeganDairy-freeSide dishesNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 0.5 | $1.65Typical price |
| Red onions$1.49/lb typical | 0.15 lb | $0.23Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
| Lemons and limes$0.60 each typical | 6 | $3.60Typical price |
| Tortilla chips$0.22/oz typical | 20 oz | $4.40Typical price |
| Total for the servings shown | $10.38 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 head cauliflower
- 1/2 cup red onion
- 1/4 cup cilantro
- 1/4 tsp cumin (optional)
- 1/3 tsp salt (optional)
- 1/2 jalapeno
- 6 limes
- 1 bag (20 oz) tortilla chips or 1 bag pre-made tostadas
Steps
- Finely chop the cauliflower, red onion, cilantro, and jalapeño.
- Juice the limes into a bowl and stir in the cumin and salt.
- Add the chopped vegetables and toss until coated.
- Cover and chill for 30 minutes.
- Serve the cauliflower mixture with tortilla chips or tostadas.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
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Collections with this recipe
Vegetarian No-cook side dishes 557Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161Vegetarian Latin American side dishes 24