Dessert for 4
Cashew Ghoriba Biscuits
Ground cashews and almonds combine with egg yolks and orange blossom water before baking into tender, glazed biscuits.
$2.31per serving $$
48 minstart to table
4servings
Ingredients
- 250 g cashew nuts
- 100 g icing sugar
- 2 egg yolks
- 2 tbsp orange blossom water
- to glaze icing sugar
- 100 g almonds
Steps
- Heat the oven to 350 F and lightly grease two baking sheets with cooking oil.
- Grind the cashews and almonds into a fine meal in a food processor.
- Mix the nut meal, icing sugar, egg yolks, and orange blossom water into a soft dough.
- Shape the dough into small balls and place them on the baking sheets.
- Bake for 15 to 18 minutes, until the biscuits are lightly golden and firm.
- Cool the biscuits, then brush them with orange blossom water and dust them with icing sugar.
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