Side dishe for 4

Carrot Slaw with Cranberries

Name: Carrot Slaw with Cranberries
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup walnuts; 1 lb shredded carrots; 3 tbsp extra virgin olive oil or walnut oil; 1 tsp lemon zest and 2 tablespoons lemon juice; 3 tbsp freshly squeezed orange juice; 2 tbsp honey; 1/2 cup dried cranberries; 3 scallions; 3 tbsp chopped fresh italian parsley; heaping 1/4 teaspoon salt; 1/4 tsp freshly ground black pepper

$5.65for 445 minServes 4

Shredded carrots, cranberries, scallions, and parsley are tossed with toasted walnuts and a bright citrus dressing.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Carrots, 1 lb$1.09/lb typical	1 lb	$1.09Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.07Typical price
Total for the servings shown		$5.65

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Fall Summer

Typical price

$1.41 per serving$5.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup walnuts
1 lb shredded carrots
3 tbsp extra virgin olive oil or walnut oil
1 tsp lemon zest and 2 tablespoons lemon juice
3 tbsp freshly squeezed orange juice
2 tbsp honey
1/2 cup dried cranberries
3 scallions
3 tbsp chopped fresh italian parsley
heaping 1/4 teaspoon salt
1/4 tsp freshly ground black pepper

Steps

Toast the walnuts in a dry skillet over medium heat for 4 minutes, then cool and chop them.
Whisk the oil, lemon zest, lemon juice, orange juice, honey, salt, and pepper together.
Toss the carrots, cranberries, scallions, parsley, and walnuts with the dressing.
Chill the slaw for 30 minutes before serving.