Side dishe for 4

Carrot Salad with Coriander

Name: Carrot Salad with Coriander
Total time: 20 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 4 med/large carrots; 1 tbsp white vinegar; 1 clove garlic; 1 tsp coriander seeds; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp freshly ground black pepper; 2 tbsp oil; 1 onion

$1.67for 420 minServes 4

Shredded carrots, onion, garlic, and coriander are tossed with a tangy oil dressing and rested before serving.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots$1.09/lb typical	0.65 lb	$0.68Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$1.67

Pantry staples you likely have

VinegarDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Swaps

Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes No-cook Summer

Typical price

$0.42 per serving$1.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 med/large carrots
1 tbsp white vinegar
1 clove garlic
1 tsp coriander seeds
1/2 tsp salt
1/2 tsp sugar
1/4 tsp freshly ground black pepper
2 tbsp oil
1 onion

Steps

Peel and grate the carrots, then thinly slice the onion.
Crush the coriander seeds and garlic, then whisk them with vinegar, oil, salt, sugar, and pepper.
Toss the carrots and onion with the dressing until evenly coated.
Rest the salad at room temperature for 10 minutes before serving.