Lunche for 4

Carrot Parsnip Soup

Name: Carrot Parsnip Soup
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 1 cup onions; 1/2 cup celery; 2 cups carrots; 2 cups parsnips; 4 cups veggie broth; 2 tsp paprika; 1 tsp garlic powder; 1/2 tsp chili powder; salt and ground black pepper; chives (optional)

Carrots, parsnips, celery, and onion simmer with spices and broth before blending into a smooth soup.

Typical price

$5.56for 4 servings

$1.39 per serving$5.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Lunches Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Carrots$1.09/lb typical	0.55 lb	$0.61Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.65 lb	$1.24Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$5.56

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

1 tbsp extra virgin olive oil
1 cup onions
1/2 cup celery
2 cups carrots
2 cups parsnips
4 cups veggie broth
2 tsp paprika
1 tsp garlic powder
1/2 tsp chili powder
salt and ground black pepper
chives (optional)

Steps

Heat the olive oil in a large pot over medium heat.
Add the onion and celery, and cook for 4 minutes.
Stir in the carrots, parsnips, paprika, garlic powder, and chili powder.
Pour in the broth, bring it to a boil, then simmer for 20 minutes, until the vegetables are tender.
Blend the soup until smooth, then season with salt and black pepper.
Stir in the chives before serving, if using.