Salefork
Home / Recipes / American

Dessert for 8

Carrot Matcha Layer Cake

Two tender vegan cake layers combine carrot and matcha flavors, then cool into a simple stacked dessert.

$0.41per serving $
55 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2/3 cup whole wheat pastry flour
  • 3/4 cup self rising flour
  • 1 tbsp flax seed meal
  • 4 tbsp oats
  • 1/2 tsp baking powder
  • 1 tsp white vinegar
  • 3 tbsp high fat oil
  • 1 tbsp roasted cashew butter
  • 1/4 tsp salt
  • 1/2 tsp pumpkin pie spice powder
  • 1/2 tsp vanilla extract
  • 2/3 cup warm water or non dairy milk
  • 1/2 cup shredded carrot for carrot layer
  • 1 tsp matcha green tea powder
  • 2 blueberries

Steps

  1. Heat the oven to 350 F and lightly oil two 6-inch round cake pans.
  2. Whisk both flours, flax meal, oats, baking powder, salt, and pumpkin pie spice in a bowl.
  3. Stir in the sugar, water, vinegar, oil, cashew butter, and vanilla until a smooth batter forms.
  4. Divide the batter between the pans, then stir the carrot into one pan and the matcha into the other.
  5. Bake for 22 to 25 minutes until the centers are firm, then cool the layers for 10 minutes.
  6. Stack the cooled layers and decorate with the blueberries.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this