Dinner for 4

Caribbean Beef Jerky

Name: Caribbean Beef Jerky
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3/4 tsp salt; 1/4 tsp pepper; 1 tbsp brown sugar; 1/4 tsp garlic; 2 tbsp worcestershire sauce or teriyaki sauce; 1/4 tsp liquid smoke; 1 lb beef

Thin beef strips soak in a smoky, sweet seasoning mixture before baking until dry and safely cooked.

$1.75per serving $

50 minstart to table

4servings

Caribbean Dairy-free Budget Family Dinners

Ingredients

3/4 tsp salt
1/4 tsp pepper
1 tbsp brown sugar
1/4 tsp garlic
2 tbsp worcestershire sauce or teriyaki sauce
1/4 tsp liquid smoke
1 lb beef

Steps

Heat the oven to 250 F and line a large baking sheet with foil.
Slice the beef into thin strips, cutting across the grain.
Stir the salt, pepper, brown sugar, garlic, Worcestershire sauce, and liquid smoke together in a bowl.
Toss the beef in the seasoning mixture until coated.
Arrange the beef on a wire rack over the baking sheet and bake for 35 minutes, until it reaches 160 F.
Cool the jerky for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.