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Dessert for 2

Cardamom Almond Pear Crisp

$8.34for 435 minServes 2

Chopped pears bake beneath a crunchy almond-oat topping flavored with cardamom, vanilla, maple syrup, and brown sugar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, pears, plums$2.49/lb typical0.75 lb$1.87Typical price
Nuts and seeds$0.70/oz typical0.75 oz$0.59Typical price
Oats$0.10/oz typical0.5 oz$0.04Typical price
Total for the servings shown$4.17

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianDairy-freeBudgetDesserts

Typical price

$2.09 per serving$8.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups chopped pears
  • 1 tbsp sucanat or brown sugar
  • 1 tsp cornstarch
  • 1/4 tsp ground cardamom
  • 1 vanilla bean
  • 1 tsp coconut oil
  • 3 tbsp almonds
  • 2 tbsp rolled oats
  • 1 tbsp sucanat or brown sugar
  • 1 tsp pure maple syrup
  • 1 pinch salt

Steps

  1. Heat the oven to 375 F.
  2. Split the vanilla bean lengthwise and scrape out the seeds.
  3. Toss the pears with brown sugar, cornstarch, cardamom, and vanilla seeds in a 1-quart baking dish.
  4. Stir the almonds, oats, brown sugar, maple syrup, melted coconut oil, and salt in a small bowl.
  5. Sprinkle the topping over the pears and bake for 25 minutes, until bubbling and tender.

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