Dinner for 4
Caramelized Onion Potato Soup
Thin onions cook slowly until golden, then simmer with potatoes and vegetable broth for a simple thick soup.
Typical price
$7.16for 4 servings
$1.79 per serving$7.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 80 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 2.4 lb | $3.10Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Potatoes$0.99/lb typical | 1.4 lb | $1.36Typical price |
| Total for the servings shown | $7.16 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 3 tbsp oil
- 6 onions
- 4 cups vegetable broth
- 4 cups potatoes
Steps
- Heat the oil in a large pot over medium-low heat.
- Add the sliced onions, season with salt and pepper, and cook for 35 to 40 minutes, stirring often, until deeply golden.
- Add the potatoes and vegetable broth, raise the heat, and bring the soup to a boil.
- Lower the heat, cover the pot, and simmer for 25 to 30 minutes, until the potatoes are tender.
- Mash some potatoes into the broth, taste, and adjust the salt and pepper before serving.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
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