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Side dishe for 4

Caramelized Onion Beans

White beans simmer with sweet onions and garlic while cauliflower roasts until charred, then everything gets a creamy topping.

$0.67per serving $
40 minstart to table
4servings

AmericanVegetarianGluten-freeBudgetSide dishes

Ingredients

  • 1 cup cauliflower florets
  • 1 tsp oil
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 2 tsp extra virgin olive oil
  • 1 1/2 cup chopped onion
  • 1/2 tsp salt
  • 2 cloves garlic
  • 1 tsp balsamic vinegar
  • 1/4 tsp pepper flakes
  • 1 tsp italian herbs
  • 3 tbsp vegan parmesan
  • 1/4 cup non-dairy yogurt
  • 1 1/4 cups water
  • chopped tomato
  • chopped fresh herbs

Steps

  1. Heat the oven to 425 F and toss the cauliflower with 1 teaspoon oil, salt, and pepper.
  2. Roast the cauliflower on a small baking sheet for 18 minutes, turning once.
  3. Heat 2 teaspoons oil in a large skillet and cook the onions over medium-low heat for 12 minutes.
  4. Add the garlic, pepper flakes, and Italian herbs, then cook for 1 minute.
  5. Stir in the beans, water, vinegar, and remaining salt, then simmer for 6 minutes.
  6. Top the beans with the cauliflower, vegan parmesan, yogurt, tomato, and fresh herbs.

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