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Dessert for 24

Caramel Turtle Brownies

These chocolate brownies bake with pecans and chocolate chips, then receive caramel and a sweet cocoa frosting.

$0.54per serving $
45 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon (optional)
  • 1 cup butter
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 1/4 cup pecans
  • 3/4 cup recipe easy creamy caramel sauce
  • 1/4 cup mini semi-sweet chocolate chips
  • 6 tbsp butter
  • 1/4 cup + 2 tablespoons cocoa powder
  • 2 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 2 1/2 tbsp milk

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan with the cooking oil.
  2. Whisk the flour, baking powder, salt, cinnamon, and cocoa in a bowl.
  3. Beat the butter and sugar, then beat in the eggs and vanilla before stirring in the dry mixture, chocolate chips, and pecans.
  4. Spread the batter in the pan and bake for 25 minutes.
  5. Poke the warm brownies, pour the caramel sauce over them, and let them cool for 5 minutes.
  6. Beat the remaining butter, cocoa, corn syrup, vanilla, powdered sugar, and milk, then spread the frosting over the brownies.

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