Dessert for 6
Caramel Pudding Cake
Cinnamon raisin batter bakes beneath brown sugar, butter, and boiling water to form its own caramel sauce.
Typical price
$3.93for 4 servings
$0.98 per serving$3.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Butter$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Total for the servings shown | $5.89 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 cup flour
- 2 tsp white sugar
- 1/2 cup milk
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 3 tbsp soft butter
- 1 cup raisins
- 1 cup brown sugar
- 2 tbsp butter
- 2 cups boiling water
Steps
- Heat the oven to 350 F and grease an 8-inch square baking dish.
- Stir the flour, white sugar, baking powder, salt, and cinnamon in a bowl.
- Mix in the milk and soft butter, then fold in the raisins.
- Spread the batter in the dish and sprinkle the brown sugar over it.
- Dot the top with butter, pour the boiling water over everything, and do not stir.
- Bake for 40 minutes, then cool the pudding cake for 5 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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