Dessert for 12
Caramel Brownies
Chocolate brownies are layered with warm caramel and pecans, then baked in a large pan until the eggs are firm.
$1.76per serving $
58 minstart to table
12servings
Ingredients
- 1 cup unsalted butter
- 3 cups semi-sweet chocolate chips
- 1 1/2 cups sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 cups pecans
- 14 oz caramel candies
- 1/4 cup heavy cream
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Melt the butter and chocolate chips in a saucepan over low heat for 5 minutes.
- Whisk the eggs, sugar, and vanilla, then stir in the melted chocolate, flour, salt, and pecans.
- Spread half the batter in the pan and bake for 20 minutes.
- Melt the caramel candies with the cream over low heat for 8 minutes, spread them over the brownie, add the remaining batter, and bake for 20 minutes.
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