Appetizer for 4

Caprese Bruschetta

Name: Caprese Bruschetta
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large ripe tomatoes; 8 oz mozzarella balls; 10 fresh basil leaves; 2 cloves garlic; 2 tbsp chopped fresh parsley; 2 tbsp extra virgin olive oil; 2 tsp red wine vinegar; salt and black pepper; 1 baguette

Garlic-rubbed baguette slices hold tomatoes, mozzarella, basil, parsley, and a simple oil and vinegar dressing.

$2.35per serving $$

20 minstart to table

4servings

American Vegetarian Budget Appetizers Snacks No-cook Summer

Ingredients

3 large ripe tomatoes
8 oz mozzarella balls
10 fresh basil leaves
2 cloves garlic
2 tbsp chopped fresh parsley
2 tbsp extra virgin olive oil
2 tsp red wine vinegar
salt and black pepper
1 baguette

Steps

Cut the baguette into thin slices and rub each slice with the cut garlic cloves.
Chop the tomatoes and mozzarella, then place them in a bowl with the basil and parsley.
Whisk the oil, vinegar, salt, and pepper in a small bowl.
Toss the tomato mixture with the dressing and let it stand for 5 minutes.
Spoon the mixture onto the baguette slices and serve within 5 minutes.