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Dessert for 4

Cappuccino French Toast

$5.71for 420 minServes 4

Thick bread soaks in sweet coffee custard, cooks in a skillet, and is topped with coffee cream and chocolate.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, 0.5$2.49 each typical0.5$1.20Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Coffee and tea, 1 oz$0.80/oz typical1 oz$0.87Typical price
Chocolate chips and baking chocolate, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$5.71

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.43 per serving$5.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 slices thick bread
  • 4 large eggs
  • 1 cup low fat/skim milk
  • 2 tbsp instant coffee
  • 2 tbsp sugar or natural sweetener of choice
  • 1 1/2 oz milk or dark chocolate chips
  • 1/2 cup light thickened/whipping cream
  • 1 tbsp icing/confectioners sugar
  • 1/2 tsp instant coffee
  • chocolate dusting powder

Steps

  1. Whisk the eggs, milk, instant coffee, and sugar in a shallow dish.
  2. Whip the cream with the icing sugar and instant coffee until soft peaks form, then chill it.
  3. Dip each bread slice in the coffee custard for 10 seconds per side.
  4. Heat a large skillet over medium heat and cook the slices for 3 minutes per side, adding the chocolate chips during the last minute.
  5. Top the cooked French toast with coffee cream and dusting powder.

Main ingredient on sale this week? See what to make with eggs on sale.

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