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Dessert for 18

Candy Corn Cupcakes

White cake cupcakes bake with sour cream, then receive a sweet vanilla buttercream topping.

$0.33per serving $
30 minstart to table
18servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 white cake mix
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • garnish: candy corns and orange sprinkles (optional)
  • 1 cup butter
  • 4 cups powdered sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup heavy whipping cream

Steps

  1. Heat the oven to 350°F and line 18 muffin cups with paper liners.
  2. Beat the cake mix, eggs, sour cream, milk, and oil until the batter is smooth.
  3. Divide the batter among the muffin cups and bake for 18 to 20 minutes, until set.
  4. Beat the butter, powdered sugar, salt, vanilla, and heavy cream until smooth and fluffy.
  5. Cool the cupcakes for 5 minutes in the pan, then frost them with the buttercream.

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