Dessert for 24

Candy Corn Cookie Bark

Name: Candy Corn Cookie Bark
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 14 whole oreos; 1 1/2 cups pretzels - any shape; 16 oz almond bark or white chocolate melts; 1 cup candy corn; brown and orange colored sprinkles

Oreos, pretzels, and candy corn set in melted white coating for a colorful, crunchy dessert bark.

$0.47per serving $

20 minstart to table

24servings

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Ingredients

14 whole oreos
1 1/2 cups pretzels - any shape
16 oz almond bark or white chocolate melts
1 cup candy corn
brown and orange colored sprinkles

Steps

Break the Oreos and pretzels into bite-size pieces and spread them on a lined baking sheet.
Melt the almond bark in a microwave-safe bowl in 30-second bursts, stirring after each burst.
Pour the melted coating over the cookies and pretzels, spreading it into an even layer.
Scatter the candy corn and colored sprinkles over the coating.
Chill the bark for 10 minutes, then break it into pieces.