Dessert for 16

Candied Pecans

Name: Candied Pecans
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 tsp ground cinnamon; 1/2 tsp salt; 1 egg white; 2 tsp water; 2 tsp vanilla extract; 1 lb pecan halves

Pecan halves coated with cinnamon sugar bake until crisp, glossy, and lightly browned.

$0.72per serving $

70 minstart to table

16servings

American Vegetarian Dairy-free Gluten-free Budget Desserts Back to school Fall

Ingredients

1 cup sugar
2 tsp ground cinnamon
1/2 tsp salt
1 egg white
2 tsp water
2 tsp vanilla extract
1 lb pecan halves

Steps

Heat the oven to 300 F and line a large baking sheet with parchment.
Whisk the egg white, water, and vanilla in a large bowl until foamy.
Stir in the sugar, cinnamon, and salt.
Add the pecans and toss until evenly coated.
Spread the pecans on the baking sheet and bake for 45 minutes, stirring every 15 minutes.
Cool the pecans on the baking sheet for 10 minutes before breaking them apart.