Dessert for 24
Cake Ball Bites
Cake mix and pudding bake into a tender cake, which is crumbled, shaped, chilled, and coated with candy melts.
$0.21per serving $
110 minstart to table
24servings
Ingredients
- 1 box (15 1/4 oz) cake mix
- 1 box (3 2/5 oz) instant pudding mix
- 3 large eggs
- 3/4 cup vegetable oil
- 3/4 cup sour cream or greek yogurt
- 1/2 cup water
- 1 tsp pure vanilla extract
- to taste sprinkles or jimmies (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Beat the cake mix, pudding mix, eggs, vegetable oil, sour cream, water, and vanilla until smooth.
- Spread the batter in the pan and bake for 30 minutes, until the center reaches 165 F.
- Cool the cake completely for 30 minutes, then crumble it into a bowl and roll it into 24 balls.
- Chill the cake balls for 15 minutes while melting the candy melts in a heatproof bowl over gently simmering water.
- Dip each cake ball in the melted candy and add sprinkles if using.
- Chill the coated cake balls for 15 minutes, until the coating is firm.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners