Dinner for 6

Cacciucco Seafood Stew

Name: Cacciucco Seafood Stew
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 loaf artisan bread; 1 tsp garlic powder; 1 tsp olive oil; 2 onions; 4 cloves garlic; 6 stalks celery; 2 tbsp parsley; 2 tsp sage; 1 tsp red pepper flakes; 4 tomatoes; 1 1/2 cup water; 1/4 cup red wine vinegar; 1 tsp salt; 3 lb mixed fish and/or seafood

Mixed fish and seafood simmer with tomatoes, celery, onions, garlic, herbs, and vinegar while seasoned bread toasts.

$4.40per serving $$$

25 minstart to table

6servings

Italian Dairy-free Family Dinners Cold-weather comfort Winter

Ingredients

1 loaf artisan bread
1 tsp garlic powder
1 tsp olive oil
2 onions
4 cloves garlic
6 stalks celery
2 tbsp parsley
2 tsp sage
1 tsp red pepper flakes
4 tomatoes
1 1/2 cup water
1/4 cup red wine vinegar
1 tsp salt
3 lb mixed fish and/or seafood

Steps

Heat the oven to 400 F.
Brush the bread with olive oil, sprinkle with garlic powder, and toast on a baking sheet for 8 minutes.
Chop the onions, celery, garlic, and tomatoes.
Cook the onions, celery, and garlic in a large pot over medium heat for 5 minutes.
Stir in the tomatoes, water, vinegar, parsley, sage, red pepper flakes, and salt, then simmer for 7 minutes.
Add the mixed fish and seafood, cover, and simmer for 5 minutes until the seafood reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.