Side dishe for 10

Cabbage Coleslaw

Name: Cabbage Coleslaw
Total time: 495 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 large cabbage; 1 large yellow onion; 7/8 cup sugar; 2 tbsp sugar; 1 cup white vinegar; 1 tbsp kosher salt; 1 1/2 tsp celery seeds; 3/4 cup corn oil; 1 tsp dry mustard; 3/8 tsp white pepper

Shredded cabbage and onion marinate in a sweet vinegar dressing with celery seed and mustard overnight.

Typical price

$1.19for 4 servings

$0.30 per serving$1.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

495 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	2.5 lb	$1.98Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Celery$2.29 each typical	a little	$0.02Typical price
Corn kernels$0.09/oz typical	3.75 oz	$0.34Typical price
Total for the servings shown		$2.98

Pantry staples you likely have

Sugar and brown sugarVinegarSalt and pepperMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 large cabbage
1 large yellow onion
7/8 cup sugar
2 tbsp sugar
1 cup white vinegar
1 tbsp kosher salt
1 1/2 tsp celery seeds
3/4 cup corn oil
1 tsp dry mustard
3/8 tsp white pepper

Steps

Shred the cabbage and slice the onion, then place them in a large bowl.
Whisk the vinegar, sugars, salt, celery seeds, corn oil, dry mustard, and white pepper in a separate bowl.
Pour the dressing over the cabbage and onion, then toss until evenly coated.
Cover and refrigerate for 8 hours before serving.