Dinner for 9

Cabbage and Noodles with bacon

Name: Cabbage and Noodles with bacon
Total time: 120 min
Yield: 9 servings
Cuisine: Eastern European
Ingredients: 1 head round cabbage; 1 bag (12 oz) egg noodles; 2 packages (16 oz) your favorite bacon; 1 tsp vegetable oil; 1 tsp salt; 1 tsp pepper

This hearty cabbage and noodle dish combines crisp bacon, tender egg noodles, and slow-cooked seasoned cabbage.

$2.29per serving $$

120 minstart to table

9servings

Eastern European Dairy-free Budget Family Dinners

Ingredients

1 head round cabbage
1 bag (12 oz) egg noodles
2 packages (16 oz) your favorite bacon
1 tsp vegetable oil
1 tsp salt
1 tsp pepper

Steps

Cut the cabbage into thin strips and chop the bacon into small pieces.
Cook the bacon in a large skillet over medium heat for 18 to 20 minutes, until crisp and fully cooked.
Add the oil, cabbage, salt, and pepper, cover the skillet, and cook over medium-low heat for 45 minutes.
Boil the egg noodles in salted water for 8 to 10 minutes, then drain them well.
Stir the noodles into the cabbage and bacon mixture.
Transfer everything to a 9-by-13-inch baking dish and bake at 350 F for 25 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.